Watermelon Salad (with a Hint of Mojito)

July 17th, 2014 • BY

watermelon salad

With summer in full swing, the produce is poppin’—it’s a perfect time to make a crowd-pleasing watermelon salad such as this Mojito Watermelon Salad that pairs the flavors of a mojito with lime and mint with flavor-packed  watermelon. Pop a few blueberries on top for an accent that makes this salad look beautiful.

Get this refreshing recipe here—plus some key tips for buying a tasty watermelon.

Watermelon Buying Tips

Things to look for:
• That’s it’s ugly! Why? If a watermelon has been allowed to mature in the field it will most likely have a flat spot where it has sat in the field longer. That flat spot is a little yellow and dirty looking.
• It’s heavy! A heavy watermelon will be juicer. The liquid in the watermelon will make it heavy, especially for it’s size.
• No visible holes or cracks, so it won’t dry out.
• The stripes become very visible with a lot of color contrast.

Watermelon Salad Recipe

Ingredients
5 cups watermelon (chopped in 1 inch pieces)
1 cup of blueberries
1 tablespoon of minced mint, plus a little extra for garnish
1 Lime – juice

Instructions
Chop watermelon in 1-inch pieces and place in a large bowl.
Add blueberries, minced mint, and the juice of 1 lime.
Mix well, and refrigerate before serving.
Garnish with mint leaves and lime slices.

Image and recipe reprinted with permission from www.hungryfoodies.com and www.healthyaperture.com.

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