Quinoa Burger Recipe

October 2nd, 2012 • BY

As fall winds swirl the delightful palette of leaves around, we slip on that mid layer for our morning run, and we dust off our favorite knee-high boots and ankle booties, our taste buds begin to turn to warming, energy-packed foods. Like this yummy little recipe from Cristian Baez, the 27-year-old genius chef at Sublime Samana Hotel in the Dominican Republic.

His focus: nutrient-rich dishes packed with superfoods, from traditional Dominican metabolism-boosting mangu to quinoa and coral lentil and beets high in antioxidants. We took his simple, gluten-free quinoa burger recipe for a test drive—it mixed up in a snap and the blend of flavors sautéd perfectly together. Carmelized quinoa? Sign us up.

Bon apetit.

Ingredients:
1 ¼ cups cooked quinoa
1 egg
3 tablespoons herbs de Provence
½ cup mashed potatoes
3 tablespoons olive oil
Celery salt to taste
1 organic white onion diced

Directions:
Finely chop the onion and sautee with a little olive oil and the herbs de Provence.
Mix all of the ingredients in a large bowl until a homogeneous paste is made.
Make small balls of the paste, flatten them slightly using your palm, and sauté them in a very hot pan so the quinoa caramelizes.
Serve over your favorite fresh bread or salad.

Makes 3 servings.

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Erinn Morgan

About

After a 10-year career as an award-winning New York City-based editor launching and redesigning urban, style-driven magazines, Erinn Morgan left her downtown Manhattan digs after September 11th, 2001, in search of a less encumbered, freelance lifestyle. A life-changing, two-year-long trek around the country in a motorhome eventually landed her in Durango, Colo., which she now calls home. Her writing has appeared in numerous— More about this author →