Good Eats: Karma Kale Smoothie

May 13th, 2013 • BY Kate Siber

Here are just a few of the things you can do at Travaasa Austin, a two-year-old resort in Texas’s hill country: learn to do the two-step, refine your cooking skills, work out on a mechanical bull, take aim with a bow and arrow, and hike through the hills with a naturalist.

Located 25 minutes outside of its namesake city in Texas’ Hill Country, Travaasa Austin has 70 rooms scattered throughout the hilly desert, all threaded by walking paths. At the inclusive, experiential resort (from $300/night, double occupancy), guests can join in any of the included activities—hiking, horseback riding, joining Zumba classes, learning about local ecology, and practicing cooking regional dishes.
 
This unique resort was built with sustainability in mind. Only 34 of its 210 acres are developed, the landscaped areas are xeriscaped, and rooms feature low-flow water fixtures, among other eco-conscious measures. Not that you’re really contemplating all that in the middle of your Hill Country honey massage. Let’s just say this isn’t your typical, could-be-anywhere resort. Travaasa Austin’s shtick is to offer an experience as unique as the destination. (Think of it as summer camp for grown-ups—with a spa.)

The food is no exception. Chef Benjamin Baker crafts local, healthy ingredients into regional and classic American dishes, and the Karma Kale Smoothie is just one simple, delicious, nutrient-packed example.
 
Instant Karma Kale Smoothie

1 cup chopped kale

1 apple, diced

1 carrot, diced

2 oz fresh ginger, chopped

1 cup apple juice

Put all ingredients into a blender and blend well.

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